[The fatty acid content of the covering fat of hams before and after cooking. (Gas chromatographic determination)].

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@article{Cescon1966TheFA, title={[The fatty acid content of the covering fat of hams before and after cooking. (Gas chromatographic determination)].}, author={I. Cescon and G Corsico}, journal={Archivio veterinario italiano}, year={1966}, volume={17 1}, pages={69-73} }