Corpus ID: 184190389

The exploitation for the extractive of fructus schisandrae chinensis in natural sapid substance

  title={The exploitation for the extractive of fructus schisandrae chinensis in natural sapid substance},
  author={Hu Yao-hui},
  journal={China Food Additives},
  • Hu Yao-hui
  • Published 2007
  • Business
  • China Food Additives
This text discusses the sanitary function and technology of extractive of Fructus Schisandrae Chinensis,and the exploitation of extractive in the unity type and combination type sapid substance.It also analyzes the application prospect and the exist issue of the sapid substance. 
3 Citations
Antioxidant Properties of Pyroligneous Acid Obtained by Thermochemical Conversion of Schisandra chinensis Baill
It is proved that the dichloromethane extract of PA showed excellent antioxidant properties compared to the other extracts, and had the best antioxidant characteristics among the extracts tested. Expand
Enrichment and Purification of Deoxyschizandrin and γ-Schizandrin from the Extract of Schisandra chinensis Fruit by Macroporous Resins
HPD5000, which adsorbs by the molecular tiers model, was the best macroporous resin, offering higher adsorption and desorption capacities and higher ads orption speed for deoxyschizandrin and γ-schizandin than other resins. Expand
Synergistic neuroprotective effect of schisandrin and nootkatone on regulating inflammation, apoptosis and autophagy via the PI3K/AKT pathway.
Results revealed that NKT + SCH exerted a neuroprotective effect via the PI3K/AKT pathway, inhibiting inflammation, apoptosis and autophagy in AD mouse models. Expand