The effects of the fibre content and physical structure of carrots on satiety and subsequent intakes when eaten as part of a mixed meal.

Abstract

Previous research indicates that vegetables yield relatively high satiety scores, and that fibre content and structure may both contribute to these effects. This study evaluated the effects of the fibre content and physical structure (gross anatomy and cell structure) of carrots on postprandial satiety and subsequent food intakes when consumed as part of a… (More)

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