Corpus ID: 12525761

The effects of red guava ( Psidium guajava L) fruits on lipid peroxidation in hypercholesterolemic rats

@inproceedings{Maryanto2013TheEO,
  title={The effects of red guava ( Psidium guajava L) fruits on lipid peroxidation in hypercholesterolemic rats},
  author={Sugeng Maryanto},
  year={2013}
}
Background: Lipid peroxidation is a mechanism of cell injury, characterized by the formation of free radicals including malondialdehyde (MDA). To prevent or reduce the injury by free radicals, antioxidants are needed. Red Guava Fruit (Psidium guajava L) contains high antioxidants including vitamin C. This study aimed to determine the effects of red guava fruit on lipid peroxidation in hypercholesterolemic rats. Method: This study, a randomized Pre test-Post test control group design, was done… Expand

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