The effects of providing personalized dietary feedback. A semi-computerized approach.

@article{Raats1999TheEO,
  title={The effects of providing personalized dietary feedback. A semi-computerized approach.},
  author={Monique M Raats and P Sparks and Moira A. Geekie and Richard Shepherd},
  journal={Patient education and counseling},
  year={1999},
  volume={37 2},
  pages={
          177-89
        }
}
There not only seems to be a trend for people to underestimate the dietary risks that they face, but it appears that this underestimation may be related to the difficulties they encounter when trying to assess their own dietary intake. A study (n = 118) examining the effects of providing people with information about their own dietary fat intake on their attitudes towards dietary change and their subsequent fat consumption is described. Participants in a group receiving feedback about their fat… CONTINUE READING

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