The effects of four different pretreatments on enzymatic hydrolysis of sweet sorghum bagasse.

Abstract

Four pretreatment processes including ionic liquids, steam explosion, lime, and dilute acid were used for enzymatic hydrolysis of sweet sorghum bagasse. Compared with the other three pretreatment approaches, steam-explosion pretreatment showed the greatest improvement on enzymatic hydrolysis of the bagasse. The maximum conversion of cellulose and the… (More)
DOI: 10.1016/j.biortech.2010.12.093

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