The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics

@article{Hassinger1981TheEO,
  title={The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics},
  author={W. Hassinger and G. Sauer and Uwe Cordes and Ulf Krause and J{\"o}rg Beyer and Karl H. B{\"a}ssler},
  journal={Diabetologia},
  year={1981},
  volume={21},
  pages={37-40}
}
Xylitol has been suggested as a potentially useful sweetener in the diabetic diet. In 14 insulin-dependent diabetics a standard diabetic diet regimen was compared with diets in which starch was isocalorically exchanged in the breakfast meal by either 30 g xylitol or 30 g sucrose. Insulin requirement and blood glucose were measured using a glucose-controlled insulin infusion system. The results following breakfast with xylitol were similar to those after starch breakfasts. Sucrose, in contrast… CONTINUE READING

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