The effects of different dietary contents of protein on amino acid and glucose production and on the contribution of amino acids to gluconeogensis in sheep.

@article{Reilly1971TheEO,
  title={The effects of different dietary contents of protein on amino acid and glucose production and on the contribution of amino acids to gluconeogensis in sheep.},
  author={Paul E B Reilly and Eugene J Ford},
  journal={The British journal of nutrition},
  year={1971},
  volume={26 2},
  pages={249-63}
}