The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials

@inproceedings{MusaVeloso2016TheEO,
  title={The effects of almond consumption on fasting blood lipid levels: a systematic review and meta-analysis of randomised controlled trials},
  author={Kathy Musa-Veloso and Lina Paulionis and Theresa H Poon and Han Youl Lee},
  booktitle={Journal of nutritional science},
  year={2016}
}
A systematic review and meta-analysis of randomised controlled trials was undertaken to determine the effects of almond consumption on blood lipid levels, namely total cholesterol (TC), LDL-cholesterol (LDL-C), HDL-cholesterol (HDL-C), TAG and the ratios of TC:HDL-C and LDL-C:HDL-C. Following a comprehensive search of the scientific literature, a total of eighteen relevant publications and twenty-seven almond-control datasets were identified. Across the studies, the mean differences in the… CONTINUE READING
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Almond supplementation in the absence of dietary advice significantly reduces C-reactive protein in subjects with type 2 diabetes

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