The effects of Korean propolis against foodborne pathogens and transmission electron microscopic examination.

Abstract

This study was performed to evaluate the effects of Korean propolis against foodborne pathogens and spores of Bacillus cereus and to investigate the antimicrobial activity against B. cereus structure by transmission electron microscopy (TEM). The antimicrobial effects of the Korean propolis were tested against foodborne pathogens including Gram-positive (B… (More)
DOI: 10.1016/j.nbt.2010.12.006

Topics

  • Presentations referencing similar topics