Corpus ID: 14725034

The effects of Garlic Oil (Allium sativa), Turmeric Powder (Curcuma longa Linn) and Monensin on Total Apparent Digestibility of Nutrients in Baloochi Lambs

@article{Khalesizadeh2011TheEO,
  title={The effects of Garlic Oil (Allium sativa), Turmeric Powder (Curcuma longa Linn) and Monensin on Total Apparent Digestibility of Nutrients in Baloochi Lambs},
  author={Ahmad Khalesizadeh and A. Vakili and M. D. Mesgaran and R. Valizadeh},
  journal={World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering},
  year={2011},
  volume={5},
  pages={791-793}
}
  • Ahmad Khalesizadeh, A. Vakili, +1 author R. Valizadeh
  • Published 2011
  • Biology, Chemistry
  • World Academy of Science, Engineering and Technology, International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering
  • The objective of this study was to determine the effects of garlic oil (Allium sativa), turmeric powder (Curcuma longa Linn) and Monensin on Total apparent digestibility of nutrients in Baloochi lambs. The experiment was designed as a 4 x 4 Latin square using 4 ruminally baloochi lambs with 4 treatments in four 28&d periods. Treatments were control (no additive), garlic oil (0. 4 g/d), monensin (0. 2 g/d) and turmeric powder (20 g/d). Total apparent digestibility's (% of intake) of organic… CONTINUE READING
    8 Citations

    Tables from this paper

    Effect of thymol and carvacrol on nutrient digestibility in rams fed high or low concentrate diets.
    • 1
    • PDF
    Beneficial Effects of Garlic in Livestock and Poultry Nutrition: A Review
    • 2

    References

    SHOWING 1-10 OF 30 REFERENCES