The effects of 4-nonylphenol and atrazine on Atlantic salmon (Salmo salar L) smolts

@inproceedings{Moore2003TheEO,
  title={The effects of 4-nonylphenol and atrazine on Atlantic salmon (Salmo salar L) smolts},
  author={A. Moore and Alexander P. Scott and Nicola Jane Lower and Ioanna Katsiadaki and L. Greenwood},
  year={2003}
}
Abstract Exposure of Atlantic salmon ( Salmo salar L.) smolts in freshwater to environmental levels of the oestrogenic chemical 4-nonylphenol (4-NP) (concentrations 5–20 μl l −1 ) during the peak migration period had no significant effect on gill Na + K + ATPase activity, plasma vitellogenin (VTG) levels or hypoosmoregulatory performance as indicated by survival in sea water. However, where smolts were exposed to mixtures of 4-NP and the pesticide atrazine at concentrations of 5.0/1.0 and 10.0… CONTINUE READING

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