The effect of vitamin concentrates on the flavor of pasteurized fluid milk.

@article{Yeh2017TheEO,
  title={The effect of vitamin concentrates on the flavor of pasteurized fluid milk.},
  author={Eileen B Yeh and Adriane Schiano and Y Jo and David M. Barbano and M A Drake},
  journal={Journal of dairy science},
  year={2017},
  volume={100 6},
  pages={4335-4348}
}
Fluid milk consumption in the United States continues to decline. As a result, the level of dietary vitamin D provided by fluid milk in the United States diet has also declined. Undesirable flavor(s)/off flavor(s) in fluid milk can negatively affect milk consumption and consumer product acceptability. The objectives of this study were to identify aroma-active compounds in vitamin concentrates used to fortify fluid milk, and to determine the influence of vitamin A and D fortification on the… CONTINUE READING