The effect of vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation.

@article{Focant1998TheEO,
  title={The effect of vitamin E supplementation of cow diets containing rapeseed and linseed on the prevention of milk fat oxidation.},
  author={Maryl{\`e}ne C Focant and Eric Mignolet and M Marique and F Clabots and T Breyne and D Dalemans and Y. Larondelle},
  journal={Journal of dairy science},
  year={1998},
  volume={81 4},
  pages={1095-101}
}
Two experiments involving lactating Holstein cows were carried out to quantify the effect of a 550-g supplement of lipids from extruded rapeseed and linseed on milk fatty acid profiles and the susceptibility of milk fat to oxidation. The effect of a daily oral supplement containing 9616 IU of vitamin E (all-rac-alpha-tocopheryl acetate) on milk alpha… CONTINUE READING