The effect of shear forces and addition of a mixture of a protease and a hemicellulase on chemical, physical and physiological parameters during extrusion of soybean meal.

@inproceedings{Marsman1995TheEO,
  title={The effect of shear forces and addition of a mixture of a protease and a hemicellulase on chemical, physical and physiological parameters during extrusion of soybean meal.},
  author={Gooitske Marsman and Harry Gruppen and Aernout van der Poel and Jan Willem Resink and Martin W. A. Verstegen and A. G. J. Voragen},
  year={1995}
}