The effect of selenium source on the performance and meat quality of broiler chickens

@inproceedings{evkov2006TheEO,
  title={The effect of selenium source on the performance and meat quality of broiler chickens},
  author={Sabina {\vS}ev{\vc}{\'i}kov{\'a} and Milo{\vs} Skřivan and G. Dlouh{\'a} and Michal Kouck{\'y}},
  year={2006}
}
The effect of dietary supplementation of selenium in an organic form on performance, carcass traits and selenium content in tissues of broiler cockerels Ross 308 was studied. The soya-wheat-maize diet contained 50 mg vitamin E/kg. The experiment was conducted on 810 straight-run broiler cockerels randomly divided into 3 groups: group I – control, without selenium supplement; experimental group: II – 0.3 mg Se/kg, Se-enriched yeast was applied as a Se source; III – 0.3 mg Se/kg, Se-enriched alga… CONTINUE READING

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