The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens.

Yusuf Cufadar, Rabia Göçmen, G. Kanbur
Published 2016 in
Animal : an international journal of animal…

Abstract

The objective of this experiment was to replace soya bean oil with glycerol in laying hen diets and assess the change's effect on performance, parameters of egg quality and the egg fatty acid profile. A total of 60 44-week-old Hy-Line W36 laying hens were distributed according to a completely randomised experimental design into four treatments consisting of… (More)

DOI: 10.1017/S1751731115001950

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The energy value of biodiesel glycerine products fed to broilers at different ages.

E M C Lima, P B Rodrigues, +5 authors M G Zangeronimo
Journal of animal physiology and animal nutrition
2013

The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens.

Abstract

Topics

4 Figures and Tables

Cited By

References

Mixed crude glycerin in laying hen diets: live performance and egg quality and fatty acid profile

Effects of glycerol on performance, egg traits, some blood parameters and antibody production to SRBC of laying hens

Use of Crude Glycerin in Broiler Diets

Effect of crude glycerin level in the diet of laying hens on egg performance and nutrient utilization.

Use of biodiesel by-product glycerol in poultry rations

Evaluation of Glycerine from Biodiesel Production as a Feed Ingredient for Broilers

Relationship of specific gravity of chicken eggs to number of cracked eggs and percent shell

Animal and vegetable fats and oils – preparation of methyl esters of fatty acids

Modification of egg yolk fatty acids profile by using different oil sources

The energy value of biodiesel glycerine products fed to broilers at different ages.

Slides referencing similar topics

The effect of replacing soya bean oil with glycerol in diets on performance, egg quality and egg fatty acid composition in laying hens.

Abstract

Topics

4 Figures and Tables

Cited By

References

Mixed crude glycerin in laying hen diets: live performance and egg quality and fatty acid profile

Effects of glycerol on performance, egg traits, some blood parameters and antibody production to SRBC of laying hens

Use of Crude Glycerin in Broiler Diets

Effect of crude glycerin level in the diet of laying hens on egg performance and nutrient utilization.

Use of biodiesel by-product glycerol in poultry rations

Evaluation of Glycerine from Biodiesel Production as a Feed Ingredient for Broilers

Relationship of specific gravity of chicken eggs to number of cracked eggs and percent shell

Animal and vegetable fats and oils – preparation of methyl esters of fatty acids

Modification of egg yolk fatty acids profile by using different oil sources

The energy value of biodiesel glycerine products fed to broilers at different ages.

Similar Papers

Slides referencing similar topics