The effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger.

@article{Wallis2001TheEO,
  title={The effect of pH on glucoamylase production, glycosylation and chemostat evolution of Aspergillus niger.},
  author={G. L. F. Wallis and Randall J. Swift and R A Atterbury and Susanne Trappe and Ursula Rinas and Frank W Hemming and Marilyn G Wiebe and Anthony P. J. Trinci and John F. Peberdy},
  journal={Biochimica et biophysica acta},
  year={2001},
  volume={1527 3},
  pages={112-22}
}
The effect of ambient pH on production and glycosylation of glucoamylase (GAM) and on the generation of a morphological mutant produced by Aspergillus niger strain B1 (a transformant containing an additional 20 copies of the homologous GAM glaA gene) was studied. We have shown that a change in the pH from 4 to 5.4 during continuous cultivation of the A… CONTINUE READING