The effect of myoglobin crowding on the dynamics of water: an infrared study.

Abstract

Solutions containing 8 and 32 wt% myoglobin are studied by means of infrared spectroscopy, as a function of temperature (290 K and lower temperatures), in the mid- and far-infrared spectral range. Moreover, ultrafast time-resolved infrared measurements are performed at ambient temperature in the O-D stretching region. The results evidence that the… (More)
DOI: 10.1039/c4cp03102d

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Cite this paper

@article{Car2014TheEO, title={The effect of myoglobin crowding on the dynamics of water: an infrared study.}, author={Sophie Le Ca{\"{e}r and Geoffrey C. Klein and D. N. Ortiz and M. I. P. de Lima and St{\'e}phanie Devineau and Sonia Pin and J B Brubach and Pascale Le Roy and Stanislas Pommeret and Winfried Leibl and Roberto Righini and J Ph Renault}, journal={Physical chemistry chemical physics : PCCP}, year={2014}, volume={16 41}, pages={22841-52} }