The effect of microalgal diets on growth, biochemical composition, and fatty acid profile of Crassostrea corteziensis (Hertlein) juveniles

@inproceedings{RiveroRodrguez2007TheEO,
  title={The effect of microalgal diets on growth, biochemical composition, and fatty acid profile of Crassostrea corteziensis (Hertlein) juveniles},
  author={Susana Rivero-Rodr{\'i}guez and Andy R. Beaumont and Mar{\'i}a Concepci{\'o}n Lora-Vilchis},
  year={2007}
}
Abstract The culture of the mangrove oyster Crassostrea corteziensis is a promising enterprise on the Pacific coast of Mexico, yet little is known about the diet and essential nutrients required to maximize growth during culture. C. corteziensis juveniles were grown for 22 days under hatchery conditions and using monospecies or binary diets of the microalgal species Chaetoceros calcitrans , Chaetoceros muelleri , Isochrysis galbana clone T-iso, Phaeodactylum tricornutum , and Tetraselmis… CONTINUE READING

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