The effect of meal frequency in a reduced-energy regimen on the gastrointestinal and appetite hormones in patients with type 2 diabetes: A randomised crossover study

@inproceedings{Belinova2017TheEO,
  title={The effect of meal frequency in a reduced-energy regimen on the gastrointestinal and appetite hormones in patients with type 2 diabetes: A randomised crossover study},
  author={Lenka Belinova and Hana Kahleova and Hana Mal{\'i}nsk{\'a} and Ondřej Topol{\vc}an and Jindra Windrichov{\'a} and Olena Oliyarnyk and Ludmila Kazdov{\'a} and Martin Hill and Terezie Pelik{\'a}nov{\'a}},
  booktitle={PloS one},
  year={2017}
}
BACKGROUND Appetite and gastrointestinal hormones (GIHs) participate in energy homeostasis, feeding behavior and regulation of body weight. We demonstrated previously the superior effect of a hypocaloric diet regimen with lower meal frequency (B2) on body weight, hepatic fat content, insulin sensitivity and feelings of hunger compared to the same diet… CONTINUE READING