The effect of meal composition on the degree of satiation following a test meal and possible mechanisms involved.

@article{Driver1988TheEO,
  title={The effect of meal composition on the degree of satiation following a test meal and possible mechanisms involved.},
  author={C. J. Driver},
  journal={The British journal of nutrition},
  year={1988},
  volume={60 3},
  pages={441-9}
}
  • C. J. Driver
  • Published 1988 in The British journal of nutrition
1. Possible links between metabolism and satiation were investigated using volunteer subjects given test meals based on milk solids. Satisfaction was rated by the subjects on a six-point scale and the course of metabolism was followed by measurement of the respiratory quotient (RQ). 2. The time-course of satiation was the same for a high-carbohydrate, a high-fat and a high-protein meal, in spite of the very different time-course of metabolism. The degree of satiation was reduced by added sodium… CONTINUE READING

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