The effect of lutein, sesamol, ellagic acid and olive leaf extract on lipid oxidation and oxymyoglobin oxidation in bovine and porcine muscle model systems.

Abstract

The effect of lutein (100, 200, 300μg/ml), sesamol (500, 1000, 2000μg/ml), ellagic acid (300, 600, 900μg/ml) and olive leaf extract (100, 200, 300μg/ml) on oxymyoglobin oxidation and lipid oxidation in bovine and porcine muscle model systems (25% M. longissimus thoracis et lumborum homogenates) was examined. Radical scavenging activity, using the DPPH assay… (More)
DOI: 10.1016/j.meatsci.2009.04.019

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