The effect of low and high NaCl diets on oral glucose tolerance

@article{Iwaoka1988TheEO,
  title={The effect of low and high NaCl diets on oral glucose tolerance},
  author={Taisuke Iwaoka and Tatsuya Umeda and Masumi Ohno and Junichiro Inoue and Shigeo Naomi and Toshinobu Sato and Ikuko Kawakami},
  journal={Klinische Wochenschrift},
  year={1988},
  volume={66},
  pages={724-728}
}
The effects of low and high NaCl diets on plasma glucose and insulin responses to glucose ingestion were investigated in 15 patients with essential hypertension. Oral glucose (75 g) tolerance tests were carried out while patients were taking diets with low (2 g/day) and high (20 g/day) NaCl content. Fasting plasma glucose and insulin levels were both significantly lower during ingestion of the high NaCl diet (p<0.05). After glucose ingestion, the incremental areas under the two hour plasma… CONTINUE READING
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The role of a circulating inhibitor of Na +-K ÷-ATPase in essential hypertension

  • HE de Wardener, GA MacGregor
  • Am J Nephrol
  • 1983
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