The effect of intrinsic fluoride in cows' milk on in vitro enamel demineralization.

Abstract

The fluoride concentration in cows' milk has been reported to vary with the fluoride levels in drinking water but it seldom exceeds 0.5 microg/ml. This raised a question as to whether any caries-protective effect could be attributed to the intrinsic fluoride of milk. Two samples of cows' milk with intrinsic fluoride concentrations of 0.03 and 0.3 microg/ml… (More)

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Cite this paper

@article{Kahama1998TheEO, title={The effect of intrinsic fluoride in cows' milk on in vitro enamel demineralization.}, author={R W Kahama and Jackie Damen and Jacob Bob M Ten Cate}, journal={Caries research}, year={1998}, volume={32 3}, pages={200-3} }