The effect of ingestion of egg and low density lipoprotein ( LDL ) oxidation on serum lipid profiles in hypercholesterolemic women

@inproceedings{Techakriengkrai2012TheEO,
  title={The effect of ingestion of egg and low density lipoprotein ( LDL ) oxidation on serum lipid profiles in hypercholesterolemic women},
  author={Taweesak Techakriengkrai and Theerawut Klangjareonchai and Varapat Pakpeankitwattana and Piyamitr Sritara and Chulaporn Roongpisuthipong},
  year={2012}
}
Egg is a major source of dietary cholesterol. The serum lipid response to egg shows marked individual variation, being partly genetically determined, and influence by ethnic groups and the overall diet response. In the present investigation, we investigated the effect of ingestion of egg and low density lipoprotein (LDL) oxidation on serum lipid profile in hypercholesterolemic women. Forty hypercholesterolemic women volunteers on a cholesterol-lowering diet (CLD) divided into 2 groups in a… CONTINUE READING