The effect of incorporating fat into different components of a meal on gastric emptying and postprandial blood glucose and insulin responses.

@article{Cunningham1989TheEO,
  title={The effect of incorporating fat into different components of a meal on gastric emptying and postprandial blood glucose and insulin responses.},
  author={K. M. Cunningham and N. Read},
  journal={The British journal of nutrition},
  year={1989},
  volume={61 2},
  pages={
          285-90
        }
}
1. Three studies were carried out in each of six normal volunteers to investigate how lipid, when given at different stages during the course of a meal, affects gastric emptying and postprandial blood glucose and insulin concentrations. 2. The control meal consisted of 300 ml beef consommé (50 kJ, 12 kcal), followed 20 min later by 300 g mashed potato (908 kJ, 217 kcal). In the two test meals, 60 g margarine were incorporated into either the soup or the mashed potato. 3. The addition of… Expand
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