The effect of hot beverages, cold beverages, and chewing gum on oral temperature

@article{Newman2001TheEO,
  title={The effect of hot beverages, cold beverages, and chewing gum on oral temperature},
  author={Bruce H. Newman and C. A. Martin},
  journal={Transfusion},
  year={2001},
  volume={41}
}
BACKGROUND: A prospective blood donor's oral temperature is affected by external stimuli such as drinking a hot or cold beverage or chewing gum. These stimuli can cause a deferral or an inappropriate acceptance for a certain unknown time. 
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