The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis

@article{George2018TheEO,
  title={The effect of high-polyphenol extra virgin olive oil on cardiovascular risk factors: A systematic review and meta-analysis},
  author={Elena S. George and Skye Marshall and Hannah L. Mayr and Gina Louise Trakman and Oana Alina Tatucu-Babet and Annie-Claude M Lassemillante and Andrea Louise Bramley and Anjana J Reddy and Adrienne K. Forsyth and Audrey C. Tierney and Colleen J. Thomas and Catherine Itsiopoulos and Wolfgang Marx},
  journal={Critical Reviews in Food Science and Nutrition},
  year={2018},
  volume={59},
  pages={2772 - 2795}
}
Abstract The polyphenol fraction of extra-virgin olive oil may be partly responsible for its cardioprotective effects. The aim of this systematic review and meta-analysis was to evaluate the effect of high versus low polyphenol olive oil on cardiovascular disease (CVD) risk factors in clinical trials. In accordance with PRISMA guidelines, CINAHL, PubMed, Embase and Cochrane databases were systematically searched for relevant studies. Randomized controlled trials that investigated markers of CVD… 

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