The effect of high compared with low dairy consumption on glucose metabolism, insulin sensitivity, and metabolic flexibility in overweight adults: a randomized crossover trial

@inproceedings{Eelderink2019TheEO,
  title={The effect of high compared with low dairy consumption on glucose metabolism, insulin sensitivity, and metabolic flexibility in overweight adults: a randomized crossover trial},
  author={Coby Eelderink and Susan Rietsema and Iris M Y van Vliet and Larissa C Loef and T. M. de Boer and Martijn Koehorst and Ilja M. Nolte and R J Dolf Westerhuis and C{\'e}cile M Singh-Povel and Jan M W Geurts and Eva Corpeleijn and Stephan J L Bakker},
  booktitle={The American journal of clinical nutrition},
  year={2019}
}
BACKGROUND Dairy products contain many nutritious components that may benefit metabolic health. There are indications that glucose metabolism and insulin sensitivity, which are generally disturbed in overweight and obese individuals, may improve by increased dairy intake. This may also affect one's metabolic flexibility. OBJECTIVE The aim of this study was to investigate the effects of high compared with low dairy intake on glucose metabolism, insulin sensitivity, and metabolic flexibility in… CONTINUE READING

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