The effect of heat processing, gamma radiation, and ultraviolet radiation on the anaphylactogenic properties of milk.

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@article{Kraybill1959TheEO, title={The effect of heat processing, gamma radiation, and ultraviolet radiation on the anaphylactogenic properties of milk.}, author={H. F. Kraybill and M. S. Read and Roland Linder and Rose Harding and Giorgis Isaac}, journal={The Journal of allergy}, year={1959}, volume={30 4}, pages={342-51} }