The effect of growth stage and growth temperature on high hydrostatic pressure inactivation of some psychrotrophic bacteria in milk.

@article{McClements2001TheEO,
  title={The effect of growth stage and growth temperature on high hydrostatic pressure inactivation of some psychrotrophic bacteria in milk.},
  author={J M McClements and Margaret F. Patterson and Mark A. Linton},
  journal={Journal of food protection},
  year={2001},
  volume={64 4},
  pages={514-22}
}
The effect of high hydrostatic pressure on the survival of the psychrotrophic organisms Listeria monocytogenes, Bacillus cereus, and Pseudomonas fluorescens was investigated in ultrahigh-temperature milk. Variation in pressure resistance between two strains of each organism were studied. The effect of growth stage (exponential and stationary phase), growth temperature (8 and 30 degrees C) on pressure resistance, and sublethal pressure injury were investigated. Exponential-phase cells were… CONTINUE READING

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