The effect of green tea and sour tea on blood pressure of patients with type 2 diabetes: a randomized clinical trial.

@article{MozaffariKhosravi2013TheEO,
  title={The effect of green tea and sour tea on blood pressure of patients with type 2 diabetes: a randomized clinical trial.},
  author={Hassan Mozaffari-Khosravi and Zeinab Ahadi and Kazem Barzegar},
  journal={Journal of dietary supplements},
  year={2013},
  volume={10 2},
  pages={
          105-15
        }
}
INTRODUCTION The use of herbal medicines including different types of tea is among the different strategies for preventing and controlling the side-effects of diabetes. The aim of the present study was to compare the effect of sour tea and green tea on mildly hypertensive patients with diabetes. METHODS The present study was a randomized clinical trial in which 100 mildly hypertensive patients with diabetes were randomly assigned into sour tea group (ST) and green tea group (GT). They were… CONTINUE READING
9
Twitter Mentions

Similar Papers

Citations

Publications citing this paper.
SHOWING 1-10 OF 15 CITATIONS

Diabetic Complications : A Natural Product Perspective

VIEW 3 EXCERPTS
CITES BACKGROUND
HIGHLY INFLUENCED

References

Publications referenced by this paper.
SHOWING 1-10 OF 21 REFERENCES

Global estimates of the prevalence of diabetes for 2010 and 2030.

  • Diabetes research and clinical practice
  • 2010
VIEW 2 EXCERPTS
HIGHLY INFLUENTIAL

Effects of green tea on blood pressure and hypertension-induced cardiovascular damage in spontaneously hypertensive rat

Liang Y-R, Ma S-C, +5 authors Lu J-L
  • Food Sci Biotechnol
  • 2011

A thought on the biological activities of black tea.

  • Critical reviews in food science and nutrition
  • 2009
VIEW 1 EXCERPT