The effect of graded inclusion of baked beans ( Phaseolus vulgaris ) on plasma and liver lipids in hypercholesterolaemic pigs given a Western-type diet

  • Published 2005
The aim of the present study was to measure the effect of graded inclusion of baked beans (Phaseolus vulgaris) on plasma and liver lipids in hypercholesterolaemic pigs fed on a Western-type diet. Twentyfour Large White x Landrace pigs of about 30 kg body weight were made hypercholesterolaemic by feeding a semi-purified diet, high in saturated fat and… CONTINUE READING