• Biology, Medicine
  • Published in
    Journal of agricultural and…
    2006
  • DOI:10.1021/jf0581372

The effect of fungicidal treatment on selected quality parameters of barley and malt.

@article{Havlov2006TheEO,
  title={The effect of fungicidal treatment on selected quality parameters of barley and malt.},
  author={Pavla Havlov{\'a} and Kateřina Lan{\vc}ov{\'a} and Marie V{\'a}ňov{\'a} and Josef Havel and Jana Hajslova},
  journal={Journal of agricultural and food chemistry},
  year={2006},
  volume={54 4},
  pages={
          1353-60
        }
}
Protection of barley grain against contamination by fungi such as Fusarium spp., particularly by those producing mycotoxins, secondary metabolites with adverse health effects, is of principal importance. Fungicides applied immediately after full heading of spring barley is one method of direct protection. In this work, extensive two-year field experiments combined with a detailed chemical laboratory analysis (barley and malt) were performed with the aim to study the effect of previous crops… CONTINUE READING

Citations

Publications citing this paper.
SHOWING 1-10 OF 18 CITATIONS

References

Publications referenced by this paper.
SHOWING 1-10 OF 16 REFERENCES

The use of adjuvants for fungicides

  • J. Rommens, M. Auda, S. Davies
  • Proceeding of 6 th International Symposium on Adju V ants for Agrochemicals ; ISAA
  • 2001

Health beneficial substances in barley and beer

  • J. Prýma, P. Havlova ́, J. Šusta, J. Ehrenbergerová, R. Němejc
  • K V asny Prum .
  • 2000

Oxalic acid assessment in malt and beer

  • P. Havlová
  • K V asny Prum .
  • 1997

A simple and rapid test for gushing tendency in brewing materials

  • P. Vaag, P. Riis, A.-D. Knudsen, S. Pedersen, E. Meiling
  • Proc . Eur . Brew . Con V . Congr . Oslo
  • 1993