The effect of feed demand on greenhouse gas emissions and farm profitability for organic and conventional dairy farms.

Abstract

The reduction of product-related greenhouse gas (GHG) emissions in milk production appears to be necessary. The reduction of emissions on an individual farm might be highly accepted by farm owners if it were accompanied by an increase in profitability. Using life cycle assessments to determine the product carbon footprints (PCF) and farm-level evaluations… (More)

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