Corpus ID: 92514050

The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry

@inproceedings{Tuan1986TheEO,
  title={The effect of erythorbic acid on the determination of ascorbic acid levels in selected foods by high performance liquid chromatography and spectrophotometry},
  author={S. Tuan},
  year={1986}
}
  • S. Tuan
  • Published 1986
  • Chemistry
  • approved: .. r — r r Allen F. Anglemierv A high performance liquid chromatography (HPLC) procedure using a LiChrosorb-NH2 column and a eluant buffer of 75:25 (v/v) of acetonitrile:0.05 M KH2P04, pH 5.95, was developed for the successful separation and determination of ascorbic and erythorbic acids in selected food samples. Application of the method, which is sensitive, rapid and simple, for the analysis of ascorbic and erythorbic acids in frozen apples, potato products, fruit and vegetable… CONTINUE READING

    References

    SHOWING 1-10 OF 137 REFERENCES
    Separative determination of ascorbic acid and erythorbic acid by high-performance liquid chromatography.
    • 19
    Liquid chromatographic determination of ascorbic acid in foods.
    • 21
    • PDF
    HPLC analysis with fluorometric detection of vitamin C in food samples.
    • 36
    Analysis of water soluble vitamins by high pressure liquid chromatography.
    • 84
    An improved method for determination of L-ascorbic acid and L-dehydroascorbic acid in blood plasma.
    • M. Okamura
    • Chemistry, Medicine
    • Clinica chimica acta; international journal of clinical chemistry
    • 1980
    • 302