The effect of egg consumption on cardiometabolic health outcomes: an umbrella review

@article{Mah2019TheEO,
  title={The effect of egg consumption on cardiometabolic health outcomes: an umbrella review},
  author={Eunice Mah and C-Y Oliver Chen and Deann J. Liska},
  journal={Public Health Nutrition},
  year={2019},
  volume={23},
  pages={935 - 955}
}
Abstract Objective: This umbrella review provides an overview of the consistency and gaps in the evidence base on eggs and cardiometabolic health. Design: PubMed, Web of Science, Cochrane Library, the Nutrition Evidence Systematic Review and Agency for Healthcare Research and Quality databases were screened for evidence-based reviews in English that assessed human studies on egg consumption and cardiometabolic outcomes. Results: Seven systematic reviews and fifteen meta-analyses were identified… Expand
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This meta-analysis suggests that egg consumption is not associated with the risk of CVD and cardiac mortality in the general population, however, egg consumption may be associated with an increased incidence of type 2 diabetes among the generalpopulation and CVD comorbidity among diabetic patients. Expand
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