The effect of dietary treatment on erythrocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase, and serum lipid peroxidation in patients with type 2 diabetes mellitus.

@article{ekerolu2000TheEO,
  title={The effect of dietary treatment on erythrocyte lipid peroxidation, superoxide dismutase, glutathione peroxidase, and serum lipid peroxidation in patients with type 2 diabetes mellitus.},
  author={Mehmet Ramazan Şekeroğlu and Hanifi Şahin and H. Ergin D{\"u}lger and Ekrem Alg{\"u}n},
  journal={Clinical biochemistry},
  year={2000},
  volume={33 8},
  pages={669-74}
}
OBJECTIVES The aim of the present study was to investigate the effect of dietary treatment on serum and erythrocyte lipid peroxidation and erythrocyte antioxidative enzyme activity of patients with Type 2 diabetes. DESIGN AND METHODS A total of 30 patients with newly diagnosed as Type 2 diabetes were enrolled to the study. A total of 30 healthy subjects served as controls. Diabetic patients were given standard dietary treatment that was composed of 50% to 55% carbohydrate and 30% fat for 2… CONTINUE READING
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