The effect of dietary probiotic supplementation on tibial bone characteristics and strength in broilers.

@article{Mutus2006TheEO,
  title={The effect of dietary probiotic supplementation on tibial bone characteristics and strength in broilers.},
  author={Rifat Mutus and Nese Kocabagli and M Alp and Neslihan Nal Acar and M. Tolga Eren and S. Sule Gezen},
  journal={Poultry science},
  year={2006},
  volume={85 9},
  pages={1621-5}
}
A 6-wk study with 50 birds was conducted to investigate the effects of a dietary supplemental probiotic on morphometric parameters and yield stress of the tibia. Twenty-five 1-d-old broiler chicks were assigned to a control or an experimental diet containing Bacillus licheniformis and Bacillus subtilis (BioPlus 2B, CHR Hansen BioSystems, Denmark, Ugur Ecza Deposu, Turkiye Distributoru, Adapazari 41400, Turkey; each containing 2.3 x 10(8) cfu/g of spores) supplemented to the starter and finisher… CONTINUE READING

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