The effect of dietary linoleic acid on the fatty acid composition of individual phospholipid and lipoxygenase products from gills and leucocytes of Atlantic salmon (Salmo salar)

@article{Bell2006TheEO,
  title={The effect of dietary linoleic acid on the fatty acid composition of individual phospholipid and lipoxygenase products from gills and leucocytes of Atlantic salmon (Salmo salar)},
  author={J. Gordon Bell and R. Raynard and J. Sargent},
  journal={Lipids},
  year={2006},
  volume={26},
  pages={445-450}
}
Diets containing either fish oil or sunflower oil, both of which supplied the minimum required level of n−3 fatty acids, were given to Atlantic salmon (Salmo salar) postsmolts for a period of 16 weeks. In fish fed sunflower oil, the phospholipids of gills showed increased 18∶2n−6 (2–13-fold), 20∶2n−6 (4.5–12-fold) and 20∶−6 (2–8-fold). In addition, phosphatidylethanolamine had increased 20∶4n−6 (1.5-fold). Changes of a similar magnitude were observed in the phospholipids of blood leucocytes… Expand
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