The effect of dietary fat inclusion on growth, carcass characteristics, and chemical composition of rabbits.

@article{Fernandez1996TheEO,
  title={The effect of dietary fat inclusion on growth, carcass characteristics, and chemical composition of rabbits.},
  author={Cristina Fernandez and Miriam Fraga},
  journal={Journal of animal science},
  year={1996},
  volume={74 9},
  pages={
          2088-94
        }
}
Two hundred ten Californian x New Zealand White rabbits were used to study the influence of diet and slaughter weight (2.0, 2.25, and 2.5 kg) on feed intake, growth, feed efficiency, carcass characteristics, and body chemical composition. Seven diets were formulated to contain 24% ADF: Diet C (control) had no added fat; Diets T, O, and S contained 3% of added beef tallow, oleins, and soybean oil, respectively; Diets TWS, OWS, and SWS contained the same level and types of fat plus 18% heated… CONTINUE READING
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