The effect of dietary exposures on recurrence and mortality in early stage breast cancer


We studied the effect of diet and body weight on recurrence and death in 472 women diagnosed with early-stage breast cancer in 1982–1984. From Cox proportional hazards regression models we found that the strongest effects were observed in premenopausal women. For example, after accounting for disease stage and age, reported baseline consumption (times/day… (More)
DOI: 10.1023/A:1006056915001


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