The effect of dietary arachidonic acid (20:4n - 6) on growth, survival and resistance to handling stress in gilthead seabream (Sparus aurata) larvae

@inproceedings{Koven2001TheEO,
  title={The effect of dietary arachidonic acid (20:4n - 6) on growth, survival and resistance to handling stress in gilthead seabream (Sparus aurata) larvae},
  author={William Koven and Yoav Barr and Sigal Lutzky and I. Ben-Atia and Ren{\'e} Weiss and Moti Harel and Paul W. Behrens and Amos Tandler},
  year={2001}
}
Abstract The effects of high dietary docosahexaenoic acid (22:6 n −3, DHA) and varying arachidonic acid (20:4 n −6, AA) were tested on growth, survival and resistance to handling stress in 5–35 day old gilthead seabream larvae. Three enrichment treatments differing in their DHA/AA ratios were fed to rotifers ( Brachionus rotundiformis ) and Artemia nauplii. The high DHA (35.9% TFA) enrichment treatment (DHA-PL) contained no AA and included lipid from the heterotrophically grown DHA-rich… CONTINUE READING

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