The effect of diet and short duration hyperoxia exposure on seawater transfer in coho salmon ž / smolts Oncorhynchus kisutch

@inproceedings{Brauner1998TheEO,
  title={The effect of diet and short duration hyperoxia exposure on seawater transfer in coho salmon {\vz} / smolts Oncorhynchus kisutch},
  author={Colin J Brauner},
  year={1998}
}
Ž . Coho salmon smolts Oncorhynchus kisutch were fed one of three casein-based diets Ž . Ž . containing different levels of vitamin E Vit. E and Selenium Se . Diet 1 contained no Ž y1 supplemental Vit. E or Se, diet 2 contained moderate levels Vit. Es30 IU kg and Ses0.2 y1. Ž y1 y1. mg kg and diet 3 contained high levels Vit. Es900 IU kg and Ses1.0 mg kg . Smolts Ž were reared for 6 weeks on their respective diets and then exposed to hyperoxia 364"10% . Ž . atmospheric levels for 0 h, 6 h, 24 h… CONTINUE READING
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