The effect of copper and protein on iron metabolism in rats fed a cereal diet.

@article{Resurreccion1981TheEO,
  title={The effect of copper and protein on iron metabolism in rats fed a cereal diet.},
  author={Anna V. A. Resurreccion and J. Michael Doster and M Wang and W. O. Caster},
  journal={The Science of the total environment},
  year={1981},
  volume={20 1},
  pages={
          49-56
        }
}
1 Citations

Iron‐Enriched Bread: Interaction Effect of Protein Quality and Copper on Iron Bioavailability

These studies examined the bioavailability of iron in iron-enriched breads. The test breads also contained added protein in the form of gluten, soy or nonfat dry milk. Bioavailability was assessed

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THE ACTION OF COPPER IN IRON METABOLISM

The results obtained when special emphasis was placed on the action of copper on the storage and utilization of iron in the animal body are presented.