The effect of cooking time on curd composition and textural properties of sheep Halloumi cheese

@inproceedings{Kaminarides2015TheEO,
  title={The effect of cooking time on curd composition and textural properties of sheep Halloumi cheese},
  author={Stelios Kaminarides and Ioannis Litos and Theophilos Massouras and Aikaterini Georgala},
  year={2015}
}

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