The effect of conjugated linoleic acid isomers on fatty acid profiles of liver and adipose tissues and their conversion to isomers of 16∶2 and 18∶3 conjugated fatty acids in rats

@article{Sbdio2001TheEO,
  title={The effect of conjugated linoleic acid isomers on fatty acid profiles of liver and adipose tissues and their conversion to isomers of 16∶2 and 18∶3 conjugated fatty acids in rats},
  author={J. -L. S{\'e}b{\'e}dio and Elisabetta Angioni and Jean Michel Chardigny and St{\'e}phane Gr{\'e}goire and Pierre Juan{\'e}da and Olivier Berdeaux},
  journal={Lipids},
  year={2001},
  volume={36},
  pages={575-582}
}
Conjugated linoleic acid (CLA) is a collective term that describes different isomers of linoleic acid with conjugated double bonds. Although the main dietary isomer is 9cis,11trans-18∶2, which is present in dairy products and ruminant fat, the biological effects of CLA generally have been studied using mixtures in which the 9cis,11trans- and the 10trans,12cis-18∶2 were present at similar levels. In the present work, we have studied the impact of each isomer (9cis,11trans- and 10trans,12cis-18∶2… CONTINUE READING
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Conjugated Linoleic Acid ( CLA ) Reduces the Body Fat Content in Humans

  • B. Vessby, A. Smedman
  • Chem . Phys . Lipids
  • 1999

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