The effect of casein phosphopeptide-amorphous calcium phosphate and a cola soft drink on in vitro enamel hardness.

@article{Panich2009TheEO,
  title={The effect of casein phosphopeptide-amorphous calcium phosphate and a cola soft drink on in vitro enamel hardness.},
  author={Muratha Panich and Suchit Poolthong},
  journal={Journal of the American Dental Association},
  year={2009},
  volume={140 4},
  pages={
          455-60
        }
}
BACKGROUND The authors conducted an in vitro study to compare the hardness of normal enamel with enamel eroded by a cola soft drink and enamel remineralized by casein phosphopeptide-amorphous calcium phosphate (CPP-ACP) or artificial saliva. MATERIALS AND METHODS The authors immersed 40 extracted sound central and lateral incisors alternately in a cola soft drink or artificial saliva for 10 cycles of five seconds each. They repeated this procedure two times at six-hour intervals. They divided… CONTINUE READING
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