The effect of biologically active substances from coniferous plants on the L-phenylalanine ammonia lyase and peroxidase activities in wheat leaves

@article{Evtushenko2008TheEO,
  title={The effect of biologically active substances from coniferous plants on the L-phenylalanine ammonia lyase and peroxidase activities in wheat leaves},
  author={Elena V. Evtushenko and V. A. Saprykin and M. Yu. Galitsyn and V. M. Chekurov},
  journal={Applied Biochemistry and Microbiology},
  year={2008},
  volume={44},
  pages={110-115}
}
The effect of the preparations produced from needles and wood of various coniferous species on the activities of L-phenylalanine ammonia lyase (PAL; EC 4.3.1.5) and peroxidase (PO; EC 1.11.1.7), the enzymes involved in the development of plant defense response, was studied. It was demonstrated that treatment of brend wheat (Triticum aestivum L.) primary leaves with biological preparations produced from coniferous plants caused a transient increase in PAL and PO activities. The induction of… CONTINUE READING